Dev Bhoomi Uttrakhand University
M.Sc. in Food Technology
Science (M.Sc.)
Shortlisted by 24+ Students
Location: Dehradun
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.76 Lakhs
Highlights M.Sc. in Food Technology at DBUU is a two-year, full-time postgraduate program across four semesters. It immerses students in the science and technology behind food processing, quality control, preservation, and packaging. The curriculum combines theory with hands-on lab work, pilot-scale processing, and real-world industry projects. Sessions cover a wide range of topics from food microbiology to functional foods and food safety regulations. Graduates benefit from placement guidance and are ready for diverse roles in food industries, research, and product development.
M.Sc. in Food Technology
DBUU’s M.Sc. Food Technology program is designed to shape food professionals who bridge the gap between science and industry. Over four semesters, students explore topics such as food chemistry, processing technologies, microbial safety, food engineering, packaging science, and nutrition. The practical component includes lab-based analysis, pilot plant experiments, shelf-life studies, and food product formulation. Regular industry visits and expert talks connect students with current challenges and opportunities in the food sector. This holistic approach ensures that graduates are well-prepared for roles in food processing, quality assurance, research, and regulatory services.
Salient Features
Duration: 2 Years
Course Fee Structure
Total Fees: ₹1,76,000
Academic Fee (Per Semester): ₹ 40,000
Examination Fee (Per Semester): ₹4,500
One-Time Fees (Non-Refundable):
Application Fee: ₹1,500
Admission Fee: ₹7,000
University Enrollment Fee: ₹3,000
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