Dev Bhoomi Uttrakhand University
M.Sc. in Food Technology
Science (M.Sc.)
Shortlisted by 24+ Students
Location: Dehradun
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.76 Lakhs
Highlights M.Sc. in Food Technology at DBUU is a two-year, full-time postgraduate program across four semesters. It immerses students in the science and technology behind food processing, quality control, preservation, and packaging. The curriculum combines theory with hands-on lab work, pilot-scale processing, and real-world industry projects. Sessions cover a wide range of topics from food microbiology to functional foods and food safety regulations. Graduates benefit from placement guidance and are ready for diverse roles in food industries, research, and product development.
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Eligibility Criteria
To apply for the M.Sc. in Food Technology (or related streams), the candidate must:
Accepted Backgrounds by Specialization:
For M.Sc. Microbiology:
For M.Sc. Food Technology:
For M.Sc. Biotechnology:
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