
M.Sc. in Food Technology
Science (M.Sc.)
Shortlisted by 24+ Students
Location: Dehradun
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.76 Lakhs
Highlights M.Sc. in Food Technology at DBUU is a two-year, full-time postgraduate program across four semesters. It immerses students in the science and technology behind food processing, quality control, preservation, and packaging. The curriculum combines theory with hands-on lab work, pilot-scale processing, and real-world industry projects. Sessions cover a wide range of topics from food microbiology to functional foods and food safety regulations. Graduates benefit from placement guidance and are ready for diverse roles in food industries, research, and product development.
Placement & Career Development
Dev Bhoomi Uttarakhand University (DBUU) nurtures future technocrats, technical experts, liberal arts professionals, and young management leaders, equipping them to meet industry challenges and seamlessly integrate into top organizations.
The Placement Cell, established in 2010, has been actively guiding students toward successful careers. Its focus is on enhancing work-life balance by aligning students' skills and interests with the right job opportunities, ensuring professional satisfaction.
The key objectives of the placement cell include:
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