Padmashree Institute of Management and Sciences
Admission Open for M. Voc. in Food Technology
Vocational Courses (M.Voc)
Shortlisted by 73+ Students
Location: Bengaluru/Bangalore
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.55 Lakhs
Highlights • The M.Voc. in Food Technology and Quality Management focuses on innovation and skill enhancement in the food sector. • The course includes a 6-month industry internship, preparing students for careers and entrepreneurship in the food industry.. • The placement cell provides 100% placement assistance and trains students in business etiquette, effective communication, presentation skills, resume writing, and job preparedness. • The cell maintains ongoing relationships with placed students and continuously strengthens its corporate network. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation
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Career Outlook
Food Technology is a rapidly expanding field with career opportunities in food processing industries, research laboratories, soft drink factories, the fruit and vegetable sector, breweries, the baking industry, quality control, rice mills, manufacturing sectors, and distilleries.
Career Opportunities
Graduates find placements in various food processing sectors such as dairy, canning, thermo-processing, and herbal extraction, taking on roles in production, packaging, quality control, auditing, research and development, and marketing. Students also have the potential to start their own businesses or become entrepreneurs. Food processing companies engaged in high-quality product R&D continually seek the expertise of skilled food technologists. Opportunities are also available in research laboratories focused on evaluating and analyzing food ingredients, public sector roles within the Department of Food, and packaging companies researching optimal food preservation methods.
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