Admission open for Admission Open for Admission Open for M. Voc. in Food Technology in Food Processing at Padmashree Institute of Management and Sciences, Kengeri

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Padmashree Institute of Management and Sciences

Padmashree Institute of Management and Sciences

Admission Open for M. Voc. in Food Technology

Vocational Courses (M.Voc)

Shortlisted by 73+ Students

Location: Bengaluru/Bangalore

Duration: 2 YEAR

Regular / Offline

Average Fees: ₹ 1.55 Lakhs

Highlights • The M.Voc. in Food Technology and Quality Management focuses on innovation and skill enhancement in the food sector. • The course includes a 6-month industry internship, preparing students for careers and entrepreneurship in the food industry.. • The placement cell provides 100% placement assistance and trains students in business etiquette, effective communication, presentation skills, resume writing, and job preparedness. • The cell maintains ongoing relationships with placed students and continuously strengthens its corporate network. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation

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M. Voc. in Food Technology and Quality Management

Padmashree Institute of Management and Sciences is delighted to introduce an innovative course, M.Voc. in Food Technology and Quality Management, in affiliation with Bangalore University and recognized by DDU KAUSHAL KENDRA as a skill enhancement initiative. This course is designed to foster innovation in the food sector and accelerate the growth of food processing in India on a global scale. It offers students valuable industry exposure, equipping them with the skills to become entrepreneurs. The curriculum includes a 6-month industry internship, providing practical experience and preparing students for careers in the food and nutraceutical industries.

The program's core focus is on skill advancement and job readiness, aligning with the National Skill Quality Framework guidelines set by the Ministry of Skill Development and Entrepreneurship. It offers training for a range of roles, from entry-level positions to entrepreneurial ventures. The course also emphasizes industry collaboration in both curriculum design and delivery, with flexible entry and exit points, each paired with an industry internship.

Duration:2 years (4 Semesters)

Affiliated to Bangalore University


 

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