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Ashok Institute of Hospitality And Tourism Management -New Delhi
Diploma in Food Production
Vocational Courses (null)
Shortlisted by 0+ Students
Location: Delhi/NCR
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 90000
Highlights A Diploma in Food Production is a specialized program designed to provide individuals with comprehensive training and skills in the field of culinary arts and food preparation. This diploma covers a wide range of topics essential for food production, including cooking techniques, kitchen management, food safety and sanitation, menu planning, and culinary creativity. The curriculum of a Diploma in Food Production typically includes a blend of theoretical instruction and hands-on training in professional kitchen environments. Students learn about various cooking methods, ingredient selection, recipe development, and presentation techniques. Additionally, they gain practical experience in kitchen operations, working with a diverse range of ingredients to prepare a variety of dishes.
Samrat, 50b, Center Of Excellence ,Hotel, Kautilya Marg, Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi 110021
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