Diploma in Food Production  at Ashok Institute of Hospitality And Tourism Management -New Delhi, Delhi/NCR

Ashok Institute of Hospitality And Tourism Management -New Delhi

Diploma in Food Production

Vocational Courses (null)

Shortlisted by 0+ Students

Location: Delhi/NCR

Duration: 1 YEAR

Regular / Offline

Average Fees: ₹ 90000

Highlights A Diploma in Food Production is a specialized program designed to provide individuals with comprehensive training and skills in the field of culinary arts and food preparation. This diploma covers a wide range of topics essential for food production, including cooking techniques, kitchen management, food safety and sanitation, menu planning, and culinary creativity. The curriculum of a Diploma in Food Production typically includes a blend of theoretical instruction and hands-on training in professional kitchen environments. Students learn about various cooking methods, ingredient selection, recipe development, and presentation techniques. Additionally, they gain practical experience in kitchen operations, working with a diverse range of ingredients to prepare a variety of dishes.

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Candidates must have successfully completed the 10th-grade examination from a recognized board.

 

 

 


 

 

 

 


 

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