WelcomGroup Graduate School of Hotel Administration
M.A in Indian Cuisine and Food Culture
Arts (M.A.)
Shortlisted by 53+ Students
Location: Karnataka - Other
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 6.20 Lakhs
Highlights This course will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture. The programme will examine the central place of cuisine in Indian culture and society. This course uses practical experiences in cooking to understand the importance of cuisine in cultural practices. This course will focus on all aspects of Indian cuisine and food culture including cuisines from all over India, Regional and Sub-Regional Indian Cuisines, Tandoor, Halwai, Indian Breads, Breakfast cookery, Ayurveda & healthy cooking, and volume cookery. Our approach to gastronomy is hands-on and we draw our inspiration from a wide variety of culinary traditions.
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M.A in Indian Cuisine and Food Culture at Welcomgroup Graduate School of Hotel Administration (WGSHA)
The M.A in Indian Cuisine and Food Culture at Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal is the one and only unique hands own postgraduate programme of its kind on Indian Culinary Art which truly glorifies the richness of Indian gastronomy. It is suitable for students, chefs and anyone with an interest in Indian cuisine students from chefs from outside India who want to come down and explore the world of cooking and bring the culinary aspect in line with the scientific nurture that concerned with the history behind food.
The program also covers the history of Indian cuisine, variety of regional food, traditional cooking methods, spices, Ayurveda diet and current food trends and so much more. Students will also be taught advanced kitchen techniques, culinary history, and writing and research on food history and culture. The project promotes new creativity combining ancient culinary knowledge with nouvelle cuisine and is an excellent learning experience for both academia or professional development.
Career Options Those who complete this program may work as chefs, food historians, culinary consultants, food writers, researchers, and educators. They are equipped to work in fine dine restaurants, culinary accents place, tourism boards, media houses and hospitality industry as well as ventures such as aspiring food entrepreneurs representing the culinary heritage of India anywhere in abroad. Through the integration of theory, practice and research, the M.A. in Indian Cuisine and Food Culture at WGSHA is designed to impart the knowledge and skills required for preservation, innovation and promotion of Indian food traditions on a global platform.
Total Cost of the Programme – INR 6,20,000
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