M.A in Indian Cuisine and Food Culture Eligibility at WelcomGroup Graduate School of Hotel Administration

M.A in Indian Cuisine and Food Culture at WelcomGroup Graduate School of Hotel Administration, Karnataka - Other

WelcomGroup Graduate School of Hotel Administration

M.A in Indian Cuisine and Food Culture

Arts (M.A.)

Shortlisted by 88+ Students

Location: Karnataka - Other

Duration: 2 YEAR

Regular / Offline

Average Fees: ₹ 6.20 Lakhs

Highlights This course will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture. The programme will examine the central place of cuisine in Indian culture and society. This course uses practical experiences in cooking to understand the importance of cuisine in cultural practices. This course will focus on all aspects of Indian cuisine and food culture including cuisines from all over India, Regional and Sub-Regional Indian Cuisines, Tandoor, Halwai, Indian Breads, Breakfast cookery, Ayurveda & healthy cooking, and volume cookery. Our approach to gastronomy is hands-on and we draw our inspiration from a wide variety of culinary traditions.

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Frequently Asked Questions

Eligibility Criteria for M.A in Indian Cuisine and Food Culture at Welcomgroup Graduate School of Hotel Administration (WGSHA)

Pass with a Bachelor’s degree in any discipline from a recognized University, with minimum 50 % aggregate marks or equivalent.

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