M.A in Indian Cuisine and Food Culture
Arts (M.A.)
Shortlisted by 85+ Students
Location: Karnataka - Other
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 6.20 Lakhs
Highlights This course will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture. The programme will examine the central place of cuisine in Indian culture and society. This course uses practical experiences in cooking to understand the importance of cuisine in cultural practices. This course will focus on all aspects of Indian cuisine and food culture including cuisines from all over India, Regional and Sub-Regional Indian Cuisines, Tandoor, Halwai, Indian Breads, Breakfast cookery, Ayurveda & healthy cooking, and volume cookery. Our approach to gastronomy is hands-on and we draw our inspiration from a wide variety of culinary traditions.
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Eligibility Criteria for M.A in Indian Cuisine and Food Culture at Welcomgroup Graduate School of Hotel Administration (WGSHA)
Pass with a Bachelor’s degree in any discipline from a recognized University, with minimum 50 % aggregate marks or equivalent.
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