Placement Opportunities at the Institute of Hotel Management

Craftsmanship Certification Course in Food Production at Institute of Hotel Management Catering Technology and Applied Nutrition, Bhubaneswar, Bhubaneshwar

Institute of Hotel Management Catering Technology and Applied Nutrition, Bhubaneswar

Craftsmanship Certification Course in Food Production

Certification (Hotel management)

Shortlisted by 3+ Students

Location: Bhubaneshwar

Duration: 18 MONTH

Regular / Offline

Average Fees: ₹ 53700

Highlights The Craftsmanship Course in Food Production is a one-year program designed to equip students with essential skills and knowledge in the culinary arts. This comprehensive course covers various aspects of food preparation, cooking techniques, and presentation, ensuring that graduates are well-prepared for a successful career in the hospitality industry. Students will gain practical experience alongside theoretical learning, focusing on traditional and modern cooking methods, hygiene standards, and presentation skills to meet the demands of a fast-paced culinary environment.

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Similar Certification Courses in Bhubaneshwar

Craftsmanship Course in Food and Beverage Service at Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar, Bhubaneshwar

Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar

Certification (Hotel management)
Bhubaneshwar
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Frequently Asked Questions

The Institute of Hotel Management emphasizes robust placement support for its graduates. With strong industry connections, the college facilitates internships and job placements in renowned hotels and restaurants. The placement cell organizes regular recruitment drives, ensuring students are exposed to a wide range of employment opportunities. The dedicated team provides guidance to students in resume building, interview preparation, and career counseling, helping them secure positions that align with their skills and aspirations.

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