Admission Process for Craftsmanship Course in Food Production

Craftsmanship Certification Course in Food Production at Institute of Hotel Management Catering Technology and Applied Nutrition, Bhubaneswar, Bhubaneshwar

Institute of Hotel Management Catering Technology and Applied Nutrition, Bhubaneswar

Craftsmanship Certification Course in Food Production

Certification (Hotel management)

Shortlisted by 3+ Students

Location: Bhubaneshwar

Duration: 18 MONTH

Regular / Offline

Average Fees: ₹ 53700

Highlights The Craftsmanship Course in Food Production is a one-year program designed to equip students with essential skills and knowledge in the culinary arts. This comprehensive course covers various aspects of food preparation, cooking techniques, and presentation, ensuring that graduates are well-prepared for a successful career in the hospitality industry. Students will gain practical experience alongside theoretical learning, focusing on traditional and modern cooking methods, hygiene standards, and presentation skills to meet the demands of a fast-paced culinary environment.

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Similar Certification Courses in Bhubaneshwar

Craftsmanship Course in Food and Beverage Service at Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar, Bhubaneshwar

Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar

Certification (Hotel management)
Bhubaneshwar
Craftsmanship Course in Food and Beverage Service
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Frequently Asked Questions

Admissions to the Craftsmanship Course in Food Production are based on merit. Prospective students are required to fill out an application form and submit their previous academic records. An interview may also be conducted to assess the candidates' suitability for the program. The college recommends that applicants stay informed about application deadlines and ensure they meet all requirements to secure their placement in this valuable course.

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