Culinary Guru Institute of Hotel Management
Bachelor of Catering Technology & Culinary Arts
Hospitality & Travel (BCT & CA)
Shortlisted by 1464+ Students
Location: Telangana - Other
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 1.30 Lakhs
Highlights The Bachelor of Catering Technology and Culinary Arts (BCTCA) is a three-year undergraduate program offered in association with Osmania University (OU), a NAAC A+ Grade university under the Telangana State Higher Education Council (TSCHE). The course combines hands-on culinary training with hospitality knowledge and includes industrial training in the second year to provide real-world experience. It’s perfect for students who aspire to build careers in star hotels, fine-dining restaurants, airlines, cruise lines, or even work abroad. This program equips you with the skills and confidence needed to succeed in the fast-growing hospitality industry.
Career Prospects after Completion of Bachelor of Catering Technology & Culinary Arts
The hospitality industry is one of the fastest-growing sectors worldwide, attracting individuals from various backgrounds who are eager to explore new and rewarding career paths. With the rising demand for skilled professionals, the hotel and hospitality industry offers a wealth of opportunities for those looking to build a long-term career in a dynamic and people-centric field.
Graduates can pursue diverse roles such as:
Executive Chef | Pastry Chef | Restaurant Manager | Patisserie Owner | Food & Beverage Manager | Catering Manager | Housekeeping Manager
Whether you're leading a kitchen, managing hotel operations, or running your own food business, the hospitality industry opens doors to exciting and globally relevant careers.
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