Bachelor of Catering Technology & Culinary Arts
Hospitality & Travel (BCT & CA)
Shortlisted by 3004+ Students
Location: Telangana - Other
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 1.30 Lakhs
Highlights The Bachelor of Catering Technology and Culinary Arts (BCTCA) is a three-year undergraduate program offered in association with Osmania University (OU), a NAAC A+ Grade university under the Telangana State Higher Education Council (TSCHE). The course combines hands-on culinary training with hospitality knowledge and includes industrial training in the second year to provide real-world experience. It’s perfect for students who aspire to build careers in star hotels, fine-dining restaurants, airlines, cruise lines, or even work abroad. This program equips you with the skills and confidence needed to succeed in the fast-growing hospitality industry.
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Bachelor of Catering Technology & Culinary Arts
This program is designed to equip students with the knowledge, skills, and confidence needed for a successful career in the hospitality industry. The curriculum covers key areas such as food production, front office operations, food and beverage service, rooms division management, leadership, and human relations. Courses are developed with the guidance of industry experts and seasoned professionals, ensuring you learn exactly what today’s top hotels, restaurants, and hospitality businesses expect. The Culinary Guru Institute of Hotel Management is affiliated with Osmania University, Hyderabad and approved by the Telangana State Council of Higher Education (TSCHE). Upon successfully completing the program, students will be awarded a Bachelor’s Degree in Catering Technology and Culinary Arts (BCT&CA) from Osmania University, with 100% placement support for job opportunities both in India and abroad.
Fees Structure for Bachelor of Catering Technology & Culinary Arts at Culinary Guru Institute of Hotel Management (CGIHM)
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