Culinary Guru Institute of Hotel Management Hyderabad Infrastructure Details

Bachelor of Catering Technology & Culinary Arts at Culinary Guru Institute of Hotel Management, Telangana - Other

Culinary Guru Institute of Hotel Management

Bachelor of Catering Technology & Culinary Arts

Hospitality & Travel (BCT & CA)

Shortlisted by 2946+ Students

Location: Telangana - Other

Duration: 3 YEAR

Regular / Offline

Average Fees: ₹ 1.30 Lakhs

Highlights The Bachelor of Catering Technology and Culinary Arts (BCTCA) is a three-year undergraduate program offered in association with Osmania University (OU), a NAAC A+ Grade university under the Telangana State Higher Education Council (TSCHE). The course combines hands-on culinary training with hospitality knowledge and includes industrial training in the second year to provide real-world experience. It’s perfect for students who aspire to build careers in star hotels, fine-dining restaurants, airlines, cruise lines, or even work abroad. This program equips you with the skills and confidence needed to succeed in the fast-growing hospitality industry.

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, Diploma in Food Production & Culinary Arts (DFPCA) at Culinary Guru Institute of Hotel Management, Telangana - Other
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Facilities & Infrastructure at Culinary Guru Institute of Hotel Management (CGIHM)

At Culinary Guru Institute of Hotel Management (CGIHM), we’ve created an inspiring and supportive campus environment that brings out the best in every student—whether they’re learning, experimenting, or just taking a break. Our facilities are thoughtfully designed to mirror industry standards and give students a taste of real-world hospitality and culinary excellence.

Smart Classrooms
Our classrooms are spacious, modern, and fully equipped with digital boards, high-speed Wi-Fi, and advanced audio-visual teaching tools. With a seating capacity of 60, each room encourages collaborative and tech-driven learning. Students are required to have their own laptops or tablets for seamless e-learning, and we also offer a dedicated computer lab for extended research and project work.

State-of-the-Art Kitchens
At CGIHM, learning goes beyond the books—our modern training kitchens are equipped with top-tier culinary tools and premium quality ingredients. These kitchens replicate the fast-paced environment of five-star hotels and restaurants, giving students a practical, hands-on edge. Every cooking session is guided by expert faculty with deep industry experience, ensuring you master the techniques that matter.

Fully Wi-Fi Enabled Campus
The entire campus is connected through high-speed Wi-Fi, allowing students to access online resources, attend webinars, and complete research work from any location—be it classrooms, labs, or outdoor areas. This seamless digital access enhances every aspect of student life.

Kalam Library & Research Hub
Named to honor the spirit of learning, our Kalam Library is more than a reading space—it’s a lifestyle zone. Stocked with 600+ carefully curated books, national and international journals, hospitality magazines, and a peaceful study environment, the library encourages both research and relaxation. Wi-Fi is available throughout, supporting online academic exploration.

Comfortable Lodging & Boarding
Understanding the importance of a safe and secure stay, CGIHM helps students find affordable, clean, and well-maintained hostels close to the campus. A peaceful and supportive living environment ensures students can concentrate fully on their studies without external worries.

Sports, Café & Recreation
College life at CGIHM isn’t just about hard work—it’s also about recharging and enjoying your time here. Our on-campus facilities include:

Whether you're practicing your knife skills or unwinding with a game of chess, CGIHM gives you the perfect balance between professional training and personal well-being.

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