Bachelor of Catering Technology & Culinary Arts
Hospitality & Travel (BCT & CA)
Shortlisted by 3274+ Students
Location: Telangana - Other
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 1.30 Lakhs
Highlights The Bachelor of Catering Technology and Culinary Arts (BCTCA) is a three-year undergraduate program offered in association with Osmania University (OU), a NAAC A+ Grade university under the Telangana State Higher Education Council (TSCHE). The course combines hands-on culinary training with hospitality knowledge and includes industrial training in the second year to provide real-world experience. It’s perfect for students who aspire to build careers in star hotels, fine-dining restaurants, airlines, cruise lines, or even work abroad. This program equips you with the skills and confidence needed to succeed in the fast-growing hospitality industry.
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Our skilled Instructure & Faculties
 Srinubabu Dhulipalla : Principal & Culinary Director |  Anitha Munja - HOD- Academics & RDM Faculty |  Rupa Kumari Pinjala - Secretary & Correspondent |  Anil Kumar Tokala - Food Production Faculty |
 Nilratan Ghosh - Sr. Bakery & Pastry Chef |  Sai Bhavana Bandari - Bakery &Pastry Chef |  Nishanth Upadhyayula - F&B Faculty |  Saroja Tumuluri - English Faculty |
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