

M.Sc in Food Science and Technology
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Haryana - Other
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The M.Sc in Food Science and Technology program is designed to train students in the technical aspects of food processing, preservation, and quality control. The curriculum includes theoretical and practical knowledge on modern food technologies, safety protocols, and advancements in food science. Graduates will be equipped with the necessary skills for a productive career in food-related industries, research, and academia.
To apply for the M.Sc in Food Science and Technology at Chaudhary Devi Lal University, candidates must meet the eligibility criteria, which typically includes having a relevant bachelor's degree with a minimum percentage. Application forms are available online, and candidates should ensure to submit their applications before the deadline. The admissions process may include an entrance exam or an interview, depending on the specific requirements for the program.
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