M.Sc in Food Science and Technology
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Haryana - Other
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The M.Sc in Food Science and Technology program is designed to train students in the technical aspects of food processing, preservation, and quality control. The curriculum includes theoretical and practical knowledge on modern food technologies, safety protocols, and advancements in food science. Graduates will be equipped with the necessary skills for a productive career in food-related industries, research, and academia.
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The fee structure for the M.Sc in Food Science and Technology at Chaudhary Devi Lal University is designed to be affordable while providing high-quality education and resources. The total fee is estimated at approximately 40,000 INR for the entire course duration, which translates to about 20,000 INR per year. This fee encompasses tuition, laboratory access, and essential resources for students to advance in their studies.
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