

M.Sc in Food Science and Technology
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Haryana - Other
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The M.Sc in Food Science and Technology program is designed to train students in the technical aspects of food processing, preservation, and quality control. The curriculum includes theoretical and practical knowledge on modern food technologies, safety protocols, and advancements in food science. Graduates will be equipped with the necessary skills for a productive career in food-related industries, research, and academia.
Eligibility for the M.Sc in Food Science and Technology requires candidates to have completed a bachelor's degree in food science, nutrition, or a related field from a recognized institution. A minimum aggregate percentage is generally required for admission consideration. Additionally, candidates should be prepared for potential interviews or entrance exams as part of the admission process. It is essential to check the specific criteria and ensure all documentation is in order before applying.
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