

M.Sc in Food Science and Technology
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Haryana - Other
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The M.Sc in Food Science and Technology program is designed to train students in the technical aspects of food processing, preservation, and quality control. The curriculum includes theoretical and practical knowledge on modern food technologies, safety protocols, and advancements in food science. Graduates will be equipped with the necessary skills for a productive career in food-related industries, research, and academia.
Chaudhary Devi Lal University boasts a strong placement record, especially for graduates of the M.Sc in Food Science and Technology program. The university has established connections with various food processing companies, research institutions, and quality control organizations, facilitating job placements and internships for students. Career services provide guidance for resume building, interview preparation, and networking opportunities, ensuring students are well-prepared to enter the workforce.
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