![Master of Science [M.Sc] Nutrition & Food Science at Tilak Maharashtra Vidyapeeth (TMV), Pune](https://image.promilo.com/s3:promilo-prod/fit-in/900x900/Tmv Tilak Maharashtra Vidyapeeth/feed/2c9f8a727cc11af2017cdc9e46aa0c82/301491.jpg)
Tilak Maharashtra Vidyapeeth (TMV)
Master of Science [M.Sc] Nutrition & Food Science
Science (M.Sc.)
Shortlisted by 9+ Students
Location: Pune
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 99000
Highlights M.Sc. Nutrition & Food Science is a unique course, specially designed to bridge the gaps between dietary concepts of Ayurveda and present era. The course is aimed at enhancing inclusive knowledge of the ancient & present diet pattern for healthy individuals, athletes, and patients in classrooms as well as in clinical practice. Understanding Indian Diet as mentioned in Ayurveda with nutritional values and clinical biochemistry. • Understanding Indian, Western, Continental, Fast food diet with advantages and disadvantages to health. • Applications of Diet therapy in various disease conditions from Pediatric to Geriatric population. • Extended awareness about food & food preparation methods like home cooking, ready to eat, hotel food, etc. • Emphasis on healthy diet practice to be healthy and make our society healthy.
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Master of Science [M.Sc] Nutrition & Food Science at Tilak Maharashtra Vidyapeeth (TMV)
M.Sc. in Nutrition & Food Science is very special, one of its kind program first time in the world which emphasizes both Ayurveda and modern nutrition science. Emphasizing timeless principles of traditional Indian dietetics and the contemporary science on food and nutrition, this class will give an in-depth view of food, diet and health practices among differing populations. The program provides a comprehensive review of dietary approaches to support health, achieve peak performance from athletes and manage disease in clinical settings.
Blending ayurvedic dietetics with modern nutrition science for total health and wellness.
•Better understand how to create therapeutic diets and customized nutrition plans for various health conditions and populations.
• Develops proficiency in giving dietary care to the normal individual, athlete and the patient combining both traditions.
•Unlocks a spectrum of opportunities (in nutrition, wellness, research and the food industry) with an unique focus.
Total Fees of Programme: INR 99,000
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