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Master of Science [M.Sc] Nutrition & Food Science
Science (M.Sc.)
Shortlisted by 82+ Students
Location: Pune
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 99000
Highlights M.Sc. Nutrition & Food Science is a unique course, specially designed to bridge the gaps between dietary concepts of Ayurveda and present era. The course is aimed at enhancing inclusive knowledge of the ancient & present diet pattern for healthy individuals, athletes, and patients in classrooms as well as in clinical practice. Understanding Indian Diet as mentioned in Ayurveda with nutritional values and clinical biochemistry. • Understanding Indian, Western, Continental, Fast food diet with advantages and disadvantages to health. • Applications of Diet therapy in various disease conditions from Pediatric to Geriatric population. • Extended awareness about food & food preparation methods like home cooking, ready to eat, hotel food, etc. • Emphasis on healthy diet practice to be healthy and make our society healthy.
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Eligibility Criteria for Master of Science [M.Sc] Nutrition & Food Science at Tilak Maharashtra Vidyapeeth (TMV)
1.BAMS /BHMS/ MBBS/ B.Sc. Nutrition/ B.Sc. Food Technology
2.Entrance Test: The entrance test will be of 50 marks based on general knowledge about Nutrition& Food Science
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