

M.Sc in Food and Nutrition
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Delhi/NCR
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The M.Sc in Food and Nutrition program at Lady Irwin College is designed to provide students with a comprehensive understanding of the principles underlying food science, nutrition, and health. This program emphasizes both theoretical and practical knowledge essential for addressing current nutritional challenges. Students will engage in research projects, internships, and hands-on experiences that prepare them for various roles in the food industry, health services, and academia. This 2-year course enhances skills in food technology, public health, dietary management, and community nutrition.
Admission to the M.Sc in Food and Nutrition program at Lady Irwin College is based on merit, evaluated through the scores of previous qualifications. The application process typically includes submission of academic records, entrance examinations, and possibly an interview. Candidates must have a relevant undergraduate degree to qualify for admission. The college also encourages candidates to stay updated on application dates, eligibility criteria, and any other requirements through official communications.
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