

M.Sc in Food and Nutrition
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Delhi/NCR
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The M.Sc in Food and Nutrition program at Lady Irwin College is designed to provide students with a comprehensive understanding of the principles underlying food science, nutrition, and health. This program emphasizes both theoretical and practical knowledge essential for addressing current nutritional challenges. Students will engage in research projects, internships, and hands-on experiences that prepare them for various roles in the food industry, health services, and academia. This 2-year course enhances skills in food technology, public health, dietary management, and community nutrition.
To be eligible for the M.Sc in Food and Nutrition program at Lady Irwin College, candidates must hold a relevant undergraduate degree in fields such as Home Science, Food Technology, or a related discipline. It's essential that applicants maintain a minimum percentage in their previous education, as set by the college guidelines. The eligibility criteria may also include an entrance test or an interview to assess the candidate's suitability for the program. Prospective students should ensure they meet all necessary requirements before applying.
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