

M.Sc in Food and Nutrition
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Delhi/NCR
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The M.Sc in Food and Nutrition program at Lady Irwin College is designed to provide students with a comprehensive understanding of the principles underlying food science, nutrition, and health. This program emphasizes both theoretical and practical knowledge essential for addressing current nutritional challenges. Students will engage in research projects, internships, and hands-on experiences that prepare them for various roles in the food industry, health services, and academia. This 2-year course enhances skills in food technology, public health, dietary management, and community nutrition.
Lady Irwin College emphasizes the importance of placement and career development for its students. The college has established strong connections with various industries related to food, nutrition, and health, facilitating notable internship and job opportunities. Regular workshops, seminars, and guest lectures are organized to prepare students for the competitive job market. Graduates have successfully found roles in clinical nutrition, public health, dietetics, and food research. The college's placement cell actively supports students in their career journeys, ensuring they are equipped with the skills needed for success.
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