M.Sc. in Food Science & Technology
Science (M.Sc.)
Shortlisted by 22+ Students
Location: Mohali
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.40 Lakhs
Highlights 1. B.Sc. in Food Science & Technology is an interdisciplinary program that provides a comprehensive approach to the study of food science and technology. 2. The program includes faculty in five knowledge areas like Food Microbiology, Food Chemistry & Biochemistry, Nutrition, Food Engineering & Processing, and Sensory Analysis. 3. It trains students in how to use scientific knowledge to keep food fresh, safe and prevent waste. 4. It equips students to comprehend food spoilage and extend shelf-life and maintain food stability. 5. Students are taught how to use chemistry, engineering, microbiology and nutrition to improve food safety and health. 6. Food scientists are trained to formulate and control food processing, packing, and preservation processes in compliance with government regulations.
Career Opportunities
This program's graduates are prepared for a variety of satisfying careers in the food and nutrition industry. Opportunities are likely to include Food Technologist, Product Development Scientist and Technical Brewer. Students may also go into careers as Nutritionists, Food Development Managers or Quality Assurance Managers. Other positions may also include Regulatory Affairs Manager, Food Inspector, and Food Technologist to name a few. If you are interested in more hands on lab or production work, we also have positions such as Lab Technician and Production Manager. Nutritional Therapists and journey into Manufacturing as part of their career. The program is highly applicable to industry and the demand for trained professionals is increasing.
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