
M.Sc. in Food Science & Technology
Science (M.Sc.)
Shortlisted by 22+ Students
Location: Mohali
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.40 Lakhs
Highlights 1. B.Sc. in Food Science & Technology is an interdisciplinary program that provides a comprehensive approach to the study of food science and technology. 2. The program includes faculty in five knowledge areas like Food Microbiology, Food Chemistry & Biochemistry, Nutrition, Food Engineering & Processing, and Sensory Analysis. 3. It trains students in how to use scientific knowledge to keep food fresh, safe and prevent waste. 4. It equips students to comprehend food spoilage and extend shelf-life and maintain food stability. 5. Students are taught how to use chemistry, engineering, microbiology and nutrition to improve food safety and health. 6. Food scientists are trained to formulate and control food processing, packing, and preservation processes in compliance with government regulations.
Ranking, Approvals & Accreditation

Rayat Bahra University Rankings
Rayat Bahra University in Mohali has demonstrated commendable performance in recent academic rankings:
India Today 2024: Secured the 57th position among private universities in India.
Outlook 2024: Achieved the 42nd rank in the 'State Private University' category, reflecting consistent performance.
Outlook-ICARE 2024: Ranked 139th among private engineering institutes, marking an improvement of six positions from the previous year.
IIRF Rankings 2024: Attained the 4th spot among top private universities in Punjab, highlighting regional prominence.
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