M.Sc. in Food Science & Technology
Science (M.Sc.)
Shortlisted by 22+ Students
Location: Mohali
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.40 Lakhs
Highlights 1. B.Sc. in Food Science & Technology is an interdisciplinary program that provides a comprehensive approach to the study of food science and technology. 2. The program includes faculty in five knowledge areas like Food Microbiology, Food Chemistry & Biochemistry, Nutrition, Food Engineering & Processing, and Sensory Analysis. 3. It trains students in how to use scientific knowledge to keep food fresh, safe and prevent waste. 4. It equips students to comprehend food spoilage and extend shelf-life and maintain food stability. 5. Students are taught how to use chemistry, engineering, microbiology and nutrition to improve food safety and health. 6. Food scientists are trained to formulate and control food processing, packing, and preservation processes in compliance with government regulations.
M.Sc. in Food Science & Technology
Food Science & Technology is a field of science that is concerned with the application of scientific knowledge for development and maintenance of food and food sources. Its essence lies in why food becomes different or spoiled, and how it may be processed, stored or delivered safely. The curriculum focuses on five core topics e.g. food microbiology, chemistry/biochemistry, nutrition, sensory analysis, and food engineering/processing. Students learn to apply this knowledge to provide desirable, safe, and sufficient food, which will enable them to support healthy lifestyles, while also allowing for a food supply that is economical, viable, and sustainable. The hope is to train professionals who have the technical scope and skill set to address challenges in chemistry, microbiology, nutrition and engineering, contributing to safer, healthier and more accessible food systems. Whether it’s developing improved packaging, processing techniques, or creating new food products, graduates are ready to find solutions that comply with industry and regulatory constraints, and help address the changing needs of food security and nutrition.
Duration: 2yrs
Fees Structure
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