M.Sc. in Food Science & Technology
Science (M.Sc.)
Shortlisted by 22+ Students
Location: Mohali
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.40 Lakhs
Highlights 1. B.Sc. in Food Science & Technology is an interdisciplinary program that provides a comprehensive approach to the study of food science and technology. 2. The program includes faculty in five knowledge areas like Food Microbiology, Food Chemistry & Biochemistry, Nutrition, Food Engineering & Processing, and Sensory Analysis. 3. It trains students in how to use scientific knowledge to keep food fresh, safe and prevent waste. 4. It equips students to comprehend food spoilage and extend shelf-life and maintain food stability. 5. Students are taught how to use chemistry, engineering, microbiology and nutrition to improve food safety and health. 6. Food scientists are trained to formulate and control food processing, packing, and preservation processes in compliance with government regulations.
Address
V.P.O. Sahauran, Tehsil Kharar, Distt. Mohali Punjab-140104, INDIA
College Search Made Easy, Find the Right College for You in Minutes, Not Months!
Discover courses, internships, and jobs that sync with your goals.
Get access to premium features and connect directly with experts. You're all set!
Schedule a free online meeting or talk to experts Jump into a meeting with pro-experts. We got you!
Your time is valuable, and we appreciate every moment you spend with us. That's why we continue to reward you for your engagement.
