M.Sc. in Food Science & Technology
Science (M.Sc.)
Shortlisted by 22+ Students
Location: Mohali
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.40 Lakhs
Highlights 1. B.Sc. in Food Science & Technology is an interdisciplinary program that provides a comprehensive approach to the study of food science and technology. 2. The program includes faculty in five knowledge areas like Food Microbiology, Food Chemistry & Biochemistry, Nutrition, Food Engineering & Processing, and Sensory Analysis. 3. It trains students in how to use scientific knowledge to keep food fresh, safe and prevent waste. 4. It equips students to comprehend food spoilage and extend shelf-life and maintain food stability. 5. Students are taught how to use chemistry, engineering, microbiology and nutrition to improve food safety and health. 6. Food scientists are trained to formulate and control food processing, packing, and preservation processes in compliance with government regulations.
Eligibility Criteria
Eligibility condition for admission to M.Sc. in Food Science & Technology course program of Rayat Bahra University should have completed his/her graduation in the same field, from a reputable college or institute. The duration of the degree should be at least three years after 10+2, with a minimum aggregate of 55%. This is format-indifferent, across the board.
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